Jeff started his journey into the Kitchen Exhaust Cleaning as a crew leader and quality assurance manager for The Disney World Contract, one of the largest kitchen exhaust cleaning contracts in the industry. Jeff, utilizing his knowledge and expertise, joined the sales side of the process, and for the last eight years he has been helping customers build smart, safe and reliable Grease Maintenance Programs. Jeff’s diverse knowledge of the industry has allowed him to develop specialized products that aid in helping prevent damage to rooftops during the cleaning process. If you have any thoughts on how Hood Boss can better service your company please don’t hesitate to reach out as Jeff loves customer feedback.
Phone: 972-704-1812
Trae grew up in a family of entrepreneurs. After graduating from Texas A&M University with an engineering degree, he worked as a sales engineer for Nalco Chemical. Following his family roots, Trae went on to build multiple real estate and other service-related startup companies. His approach to mastering the fundamentals of business, along with providing top-notch leadership and customer experiences, has been a winning formula over the years. Trae is proud to be a partner at Hood Boss. He believes the Hood Boss team is truly a new level of customer experience, service and professionalism to the exhaust cleaning industry.
Cassie was born and raised in Southern California and made her way to Texas in 2014 with her husband and children. Her previous employment had her working closely with Hood Boss ownership behind the scenes while performing system audits. Her shared beliefs in building relationships with clients, drive for safety, and passion for efficiency is what ultimately fueled her decision to work for Hood Boss full time. Cassie comes to Hood Boss with a Corporate background in Sales, Finance, and Route Engineering Efficiency. Her goal is to help educate clients in the everchanging field of Kitchen Exhaust Cleaning and Fire Safety while maintaining overall customer satisfaction.
David comes to Hood Boss with an extensive background in both sales and restaurant management. His past experiences in the industry coupled with his innate sales instincts are allowing him to enhance our brand by revamping our standard operating procedures, promote our ever-expanding menu of services, and maintain our excellent history of customer service through his focus on quality assurance. David’s decade of experience as both a corporate kitchen trainer and a restaurant manager have provided him with a breadth of knowledge of kitchen exhaust systems that he uses to meet the specific needs of our many clients.
Eric brings a unique perspective to Hood Boss as General Manager. He studied hotel management and administration at Oklahoma State University, and he has thirteen years of restaurant management experience. His background and experience of running restaurant operations and interacting with vendors gives him the opportunity to integrate his expertise and knowledge into the kitchen exhaust cleaning business. The collaboration ensures that customers’ specific needs and expectations are met to the highest of standards. Eric’s background has provided a framework that keeps in-step with our belief that customer service is the top priority of Hood Boss.
