NFPA 96 requires monthly inspections of all fire extinguishers on property. Understanding the early signs of how the system might fail in the event of a fire can also help prevent costly repairs and damage to your facility. Over the years in dealing with our clients’ facilities, we have developed an understanding of how a system needs to be maintained around different cooking equipment. The Boss Fire team knows the difference between “must address now” and “will need attention in the future”. By understanding these differences, we can recommend solutions that help protect your facility and potentially save thousands of dollars in costly repairs.
