Understanding the K-Class Fire Extinguisher is crucial for your commercial kitchen’s safety. It’s not just a tool; it’s a key part of training your staff on what to do during a grease fire. Using the wrong extinguisher can make the fire worse, causing more damage.
The K-Class extinguisher is like the superhero for fires involving cooking stuff like fats and oils. It’s the go-to guy in places where lots of cooking happens, like restaurants, hotels, and hospitals. Having a K-Class extinguisher close (within 30 feet of your kitchen’s cookline) is like having a superhero on standby to tackle those expected grease fires. Don’t mix it up with an ABC Extinguisher; that’ll only make the fire stronger. Remember, the K-Class extinguisher works hand in hand with the fire suppression system.
Now, here’s a step-by-step guide on how to use a K-Class extinguisher on a grease fire:
Step 1: Stay Calm If a grease fire starts, the first thing to do is stay calm. Panicking can make things worse.
Step 2: Grab the K-Class Extinguisher Find the K-Class extinguisher, usually located within 30 feet of the cooking area.
Step 3: Pull the Pin Hold the extinguisher upright, pull out the pin to unlock it. This gets it ready for action.
Step 4: Aim at the Base Aim the nozzle at the base of the fire, not the flames. This is where the grease is burning.
Step 5: Squeeze and Sweep Squeeze the handle, and sweep the nozzle from side to side, covering the entire base of the fire until it’s out.
Remember, the K-Class extinguisher is your kitchen’s hero against grease fires. If you’re not sure your kitchen is protected, call Boss Fire Protection at 972-704-1821. Their certified Technicians can inspect and make sure everything is ready to go if a fire happens. Your safety matters!
