Inspecting and Using a K Class Fire Extinguisher

A Class K fire extinguisher is used on fires involving cooking media (fats, grease, and oils) in commercial cooking sites such as restaurants. Saponification takes place when alkaline mixtures, such as potassium acetate, potassium citrate, or potassium carbonate, are applied to burning cooking oil or fat. Watch another video in […]

Tips on Using and Inspecting your ABC Fire Extinguisher

Take a look at this short video tutorial concerning your ABC Fire Extinguishers. ABC extinguishers use monoammonium phosphate, a pale-yellow powder, that is able to put out all three classes of fire – Class A for trash, wood and paper, Class B for liquids and gases, and Class C for […]

Commercial Kitchens – Fire and Life Safety Services are Mandatory

[vc_row][vc_column][vc_column_text]Due to the current pandemic, business owners are being forced to make extreme budget cuts to keep their doors open, their staff employed, and their bills paid. No other industry has been hit harder than the Food and Beverage. The restrictions placed on in-store dining has left business owners reinventing […]

Kitchen Fire Suppression System Orientation Series

Boss Fire Protection takes pride in educating the hospitality industry about the importance and function of their fire safety systems. We created a series to introduce and explain all elements of your facilities fire suppression system. It is beginner friendly and will empower anyone with a working knowledge and vocabulary […]

How a Kitchen Fire Suppression System Operates

We wanted to put together a video showing how the fire suppression system operates in you commercial cooking facility and what to look for in your inspections that are performed every six months. We hope this helps educate your staff and empowers you to manage your systems properly. Check out […]