How to maintain your fire suppression system to meet code and cover your appliances in a commercial kitchen
New Year, New Resolutions: As we step into 2024, we extend our warmest wishes for a year filled with prosperity and safety. At Boss Fire Protection, we are excited about the opportunities this new year presents, and we remain committed to being your dedicated partner in ensuring fire safety for […]
In the heart of bustling kitchens and sizzling flavors, the unseen threat of fire danger looms – a reality “Gourmet Haven” discovered the hard way. In the heart of the city, “Gourmet Haven” was renowned for its culinary delights. One bustling Friday afternoon, a small cooktop fire erupted, and panic […]
A Class K fire extinguisher is used on fires involving cooking media (fats, grease, and oils) in commercial cooking sites such as restaurants. Saponification takes place when alkaline mixtures, such as potassium acetate, potassium citrate, or potassium carbonate, are applied to burning cooking oil or fat. Watch another video in […]
Take a look at this short video tutorial concerning your ABC Fire Extinguishers. ABC extinguishers use monoammonium phosphate, a pale-yellow powder, that is able to put out all three classes of fire – Class A for trash, wood and paper, Class B for liquids and gases, and Class C for […]
What are a few simple things as a business owner or operations manager that you can do to insure you facility is safe? At Boss Fire Protection, we take immense pride in being your dedicated partner in ensuring fire safety for your cooking facilities. As summer sizzles on, it’s crucial […]
Boss Fire Protection takes pride in educating the hospitality industry about the importance and function of their fire safety systems. We created a series to introduce and explain all elements of your facilities fire suppression system. It is beginner friendly and will empower anyone with a working knowledge and vocabulary […]
We wanted to put together a video showing how the fire suppression system operates in you commercial cooking facility and what to look for in your inspections that are performed every six months. We hope this helps educate your staff and empowers you to manage your systems properly. Check out […]
One of the most vital components in you commercial kitchen, has the most mystery behind it. Boss Fire Protection would like to take the mystery out of commercial fire safety by empowering you with the knowledge necessary to manage your systems properly. use our beginner friendly resources to educate your […]
