How to plan your new Fire Suppression installation to properly cover kitchen equipment and meet code
For an extended period, Fire Suppression Inspections have been reliant on traditional paper reports. However, a transformative shift is underway with the introduction of Photo Documented Reports, elevating fire safety practices. These reports go beyond conventional methods by incorporating visual evidence through photographs taken during each inspection. The significance lies […]
New Year, New Resolutions: As we step into 2024, we extend our warmest wishes for a year filled with prosperity and safety. At Boss Fire Protection, we are excited about the opportunities this new year presents, and we remain committed to being your dedicated partner in ensuring fire safety for […]
In the heart of bustling kitchens and sizzling flavors, the unseen threat of fire danger looms – a reality “Gourmet Haven” discovered the hard way. In the heart of the city, “Gourmet Haven” was renowned for its culinary delights. One bustling Friday afternoon, a small cooktop fire erupted, and panic […]
Boss Fire Protection takes pride in educating the hospitality industry about the importance and function of their fire safety systems. We created a series to introduce and explain all elements of your facilities fire suppression system. It is beginner friendly and will empower anyone with a working knowledge and vocabulary […]
We wanted to put together a video showing how the fire suppression system operates in you commercial cooking facility and what to look for in your inspections that are performed every six months. We hope this helps educate your staff and empowers you to manage your systems properly. Check out […]
As a restaurant grows and expands, the kitchen grows too. Suddenly, the fryers aren’t big enough, and more cooking gadgets are needed. So, the restaurant buys new equipment and starts using it. The problem is, if your existing fire protection system isn’t designed for it or can’t handle the new […]
