How to inspect and repair Fire Suppression Pull Stations
Discover the critical role of fusible links in ensuring fire safety and why their regular inspection is paramount for protecting your establishment. It’s crucial to inspect fusible links during your Fire Suppression Inspection every six months. Unfortunately, this task often gets forgotten, mainly because the kitchen can get really hot […]
Is your commercial kitchen equipped to handle the heat? Discover the essential keys to fire safety that every restaurant owner needs to know to protect their business, their staff, and their customers. Whether you’re running a restaurant, a cafeteria, or any other kind of food business, keeping your kitchen safe […]
For an extended period, Fire Suppression Inspections have been reliant on traditional paper reports. However, a transformative shift is underway with the introduction of Photo Documented Reports, elevating fire safety practices. These reports go beyond conventional methods by incorporating visual evidence through photographs taken during each inspection. The significance lies […]
In the heart of bustling kitchens and sizzling flavors, the unseen threat of fire danger looms – a reality “Gourmet Haven” discovered the hard way. In the heart of the city, “Gourmet Haven” was renowned for its culinary delights. One bustling Friday afternoon, a small cooktop fire erupted, and panic […]
A Class K fire extinguisher is used on fires involving cooking media (fats, grease, and oils) in commercial cooking sites such as restaurants. Saponification takes place when alkaline mixtures, such as potassium acetate, potassium citrate, or potassium carbonate, are applied to burning cooking oil or fat. Watch another video in […]
Take a look at this short video tutorial concerning your ABC Fire Extinguishers. ABC extinguishers use monoammonium phosphate, a pale-yellow powder, that is able to put out all three classes of fire – Class A for trash, wood and paper, Class B for liquids and gases, and Class C for […]
Boss Fire Protection takes pride in educating the hospitality industry about the importance and function of their fire safety systems. We created a series to introduce and explain all elements of your facilities fire suppression system. It is beginner friendly and will empower anyone with a working knowledge and vocabulary […]
We wanted to put together a video showing how the fire suppression system operates in you commercial cooking facility and what to look for in your inspections that are performed every six months. We hope this helps educate your staff and empowers you to manage your systems properly. Check out […]
One of the most important devices on your fire suppression system is the pull station. This is the manual means of operation for the employees or business owners to set off the fire suppression system in case of a fire. The remote pull station is mounted on the path of […]
