How to inspect and replace a fire suppression Detection Line
Discover the critical role of fusible links in ensuring fire safety and why their regular inspection is paramount for protecting your establishment. It’s crucial to inspect fusible links during your Fire Suppression Inspection every six months. Unfortunately, this task often gets forgotten, mainly because the kitchen can get really hot […]
For an extended period, Fire Suppression Inspections have been reliant on traditional paper reports. However, a transformative shift is underway with the introduction of Photo Documented Reports, elevating fire safety practices. These reports go beyond conventional methods by incorporating visual evidence through photographs taken during each inspection. The significance lies […]
New Year, New Resolutions: As we step into 2024, we extend our warmest wishes for a year filled with prosperity and safety. At Boss Fire Protection, we are excited about the opportunities this new year presents, and we remain committed to being your dedicated partner in ensuring fire safety for […]
In the heart of bustling kitchens and sizzling flavors, the unseen threat of fire danger looms – a reality “Gourmet Haven” discovered the hard way. In the heart of the city, “Gourmet Haven” was renowned for its culinary delights. One bustling Friday afternoon, a small cooktop fire erupted, and panic […]
Take a look at this short video tutorial concerning your ABC Fire Extinguishers. ABC extinguishers use monoammonium phosphate, a pale-yellow powder, that is able to put out all three classes of fire – Class A for trash, wood and paper, Class B for liquids and gases, and Class C for […]
[vc_row][vc_column][vc_column_text]Due to the current pandemic, business owners are being forced to make extreme budget cuts to keep their doors open, their staff employed, and their bills paid. No other industry has been hit harder than the Food and Beverage. The restrictions placed on in-store dining has left business owners reinventing […]
Boss Fire Protection takes pride in educating the hospitality industry about the importance and function of their fire safety systems. We created a series to introduce and explain all elements of your facilities fire suppression system. It is beginner friendly and will empower anyone with a working knowledge and vocabulary […]
We wanted to put together a video showing how the fire suppression system operates in you commercial cooking facility and what to look for in your inspections that are performed every six months. We hope this helps educate your staff and empowers you to manage your systems properly. Check out […]
Your kitchen’s fire suppression system has a special way of detecting fires or excessive heat behind the vent hood filters. This important detection line is the only automatic way your vent hood wet chemical system knows when to kick in and keep your kitchen safe. Trained technicians are the ones […]
