As a restaurant grows and expands, the kitchen grows too. Suddenly, the fryers aren’t big enough, and more cooking gadgets are needed. So, the restaurant buys new equipment and starts using it. The problem is, if your existing fire protection system isn’t designed for it or can’t handle the new […]
Your kitchen’s fire suppression system has a special way of detecting fires or excessive heat behind the vent hood filters. This important detection line is the only automatic way your vent hood wet chemical system knows when to kick in and keep your kitchen safe. Trained technicians are the ones […]
Making sure your kitchen’s fire suppression system works right is a big deal for business owners. There’s this important part called the Nozzle Cap that stops grease from piling up in the system. If these caps aren’t on properly, your system might not work if there’s a fire. When us […]
Understanding the K-Class Fire Extinguisher is crucial for your commercial kitchen’s safety. It’s not just a tool; it’s a key part of training your staff on what to do during a grease fire. Using the wrong extinguisher can make the fire worse, causing more damage. The K-Class extinguisher is like […]
Inspecting fusible links during your semi-annual Fire Suppression Inspection is crucial. Unfortunately, it’s one of the most overlooked tasks during service. This can happen because of the high temperatures of the appliances or the regular activities of your system while the inspection is ongoing. However, neglecting to replace these links […]
For a long time, Fire Suppression Inspections have been done using paper reports. But now, there’s something new that’s changing the game: Photo Documented Reports. These reports are taking fire safety to a whole new level by including pictures of each inspection. Why is this important? Well, it’s all about […]
