How to properly inspect a fire suppression system for your restaurant, hotel, hospital, school, nursing home or any commercial kitchen.
Boss Fire Protection takes pride in educating the hospitality industry about the importance and function of their fire safety systems. We created a series to introduce and explain all elements of your facilities fire suppression system. It is beginner friendly and will empower anyone with a working knowledge and vocabulary […]
We wanted to put together a video showing how the fire suppression system operates in you commercial cooking facility and what to look for in your inspections that are performed every six months. We hope this helps educate your staff and empowers you to manage your systems properly. Check out […]
One of the most vital components in you commercial kitchen, has the most mystery behind it. Boss Fire Protection would like to take the mystery out of commercial fire safety by empowering you with the knowledge necessary to manage your systems properly. use our beginner friendly resources to educate your […]
Of the fires studied by the NFPA, more than 59 percent started in the kitchen, a fact that underscores how important understanding and implementing these best practices for fire safety really are. We will describe several fire safety best practices in three primary areas – preventative maintenance, good housekeeping, and employee […]
A restaurant fire suppression system is a mandatory safety item in all restaurant kitchens, and for a very good reason. A fire can cause a catastrophic loss, causing everything you have worked so hard for to burn to the ground in minutes. Semi Annual inspections are essential in keeping your […]
For a long time, Fire Suppression Inspections have been done using paper reports. But now, there’s something new that’s changing the game: Photo Documented Reports. These reports are taking fire safety to a whole new level by including pictures of each inspection. Why is this important? Well, it’s all about […]
