We wanted to put together a video showing how the fire suppression system operates in you commercial cooking facility and what to look for in your inspections that are performed every six months. We hope this helps educate your staff and empowers you to manage your systems properly. Check out the other videos in this series for more information on these vital life safety systems.
If you have any questions please do not hesitate to call us at Boss Fire Protection.
Hood Boss Kitchen Exhaust Cleaning is our sister operation that can help you out with all of your vent hood cleaning needs.
