A Class K fire extinguisher is used on fires involving cooking media (fats, grease, and oils) in commercial cooking sites such as restaurants. Saponification takes place when alkaline mixtures, such as potassium acetate, potassium citrate, or potassium carbonate, are applied to burning cooking oil or fat. Watch another video in […]
Take a look at this short video tutorial concerning your ABC Fire Extinguishers. ABC extinguishers use monoammonium phosphate, a pale-yellow powder, that is able to put out all three classes of fire – Class A for trash, wood and paper, Class B for liquids and gases, and Class C for […]
[vc_row][vc_column][vc_column_text]Due to the current pandemic, business owners are being forced to make extreme budget cuts to keep their doors open, their staff employed, and their bills paid. No other industry has been hit harder than the Food and Beverage. The restrictions placed on in-store dining has left business owners reinventing […]
Boss Fire Protection takes pride in educating the hospitality industry about the importance and function of their fire safety systems. We created a series to introduce and explain all elements of your facilities fire suppression system. It is beginner friendly and will empower anyone with a working knowledge and vocabulary […]
We wanted to put together a video showing how the fire suppression system operates in you commercial cooking facility and what to look for in your inspections that are performed every six months. We hope this helps educate your staff and empowers you to manage your systems properly. Check out […]
One of the most vital components in you commercial kitchen, has the most mystery behind it. Boss Fire Protection would like to take the mystery out of commercial fire safety by empowering you with the knowledge necessary to manage your systems properly. use our beginner friendly resources to educate your […]
Of the fires studied by the NFPA, more than 59 percent started in the kitchen, a fact that underscores how important understanding and implementing these best practices for fire safety really are. We will describe several fire safety best practices in three primary areas – preventative maintenance, good housekeeping, and employee […]
Let’s face it, most restaurant managers don’t like dealing with their Kitchen Exhaust Cleaning providers. It’s a necessary evil and an invasive service process. It requires paying a manager to stay with the provider through a lengthy process. Unfortunately, it must be done to ensure that the system is maintained […]
A restaurant fire suppression system is a mandatory safety item in all restaurant kitchens, and for a very good reason. A fire can cause a catastrophic loss, causing everything you have worked so hard for to burn to the ground in minutes. Semi Annual inspections are essential in keeping your […]
One of the most important devices on your fire suppression system is the pull station. This is the manual means of operation for the employees or business owners to set off the fire suppression system in case of a fire. The remote pull station is mounted on the path of […]
