We wanted to put together a video showing how the fire suppression system operates in you commercial cooking facility and what to look for in your inspections that are performed every six months. We hope this helps educate your staff and empowers you to manage your systems properly. Check out […]
One of the most vital components in you commercial kitchen, has the most mystery behind it. Boss Fire Protection would like to take the mystery out of commercial fire safety by empowering you with the knowledge necessary to manage your systems properly. use our beginner friendly resources to educate your […]
Of the fires studied by the NFPA, more than 59 percent started in the kitchen, a fact that underscores how important understanding and implementing these best practices for fire safety really are. We will describe several fire safety best practices in three primary areas – preventative maintenance, good housekeeping, and employee […]
Let’s face it, most restaurant managers don’t like dealing with their Kitchen Exhaust Cleaning providers. It’s a necessary evil and an invasive service process. It requires paying a manager to stay with the provider through a lengthy process. Unfortunately, it must be done to ensure that the system is maintained […]
A restaurant fire suppression system is a mandatory safety item in all restaurant kitchens, and for a very good reason. A fire can cause a catastrophic loss, causing everything you have worked so hard for to burn to the ground in minutes. Semi Annual inspections are essential in keeping your […]
One of the most important devices on your fire suppression system is the pull station. This is the manual means of operation for the employees or business owners to set off the fire suppression system in case of a fire. The remote pull station is mounted on the path of […]
As a restaurant grows and expands, the kitchen grows too. Suddenly, the fryers aren’t big enough, and more cooking gadgets are needed. So, the restaurant buys new equipment and starts using it. The problem is, if your existing fire protection system isn’t designed for it or can’t handle the new […]
Your kitchen’s fire suppression system has a special way of detecting fires or excessive heat behind the vent hood filters. This important detection line is the only automatic way your vent hood wet chemical system knows when to kick in and keep your kitchen safe. Trained technicians are the ones […]
Making sure your kitchen’s fire suppression system works right is a big deal for business owners. There’s this important part called the Nozzle Cap that stops grease from piling up in the system. If these caps aren’t on properly, your system might not work if there’s a fire. When us […]
Understanding the K-Class Fire Extinguisher is crucial for your commercial kitchen’s safety. It’s not just a tool; it’s a key part of training your staff on what to do during a grease fire. Using the wrong extinguisher can make the fire worse, causing more damage. The K-Class extinguisher is like […]
