Texas Licensed ECR-2481913 | NFPA 96 + UL 300

Corporate Facility Fire Suppression Across Dallas-Fort Worth

Boss Fire Protection inspects, installs, services, and repairs commercial kitchen suppression for DFW corporate campus cafeterias and break-room kitchens. One account manager, documented cadence across your portfolio.

Boss Fire Protection commercial fire suppression service for a Dallas-Fort Worth corporate campus kitchen
Photos in your portal within 24 hours
Named account manager
Detailed inspection reporting
Same-day red-tag response

The Boss Fire Difference

Why DFW Corporate Facilities Choose Boss Fire Protection

Boss Fire Protection is a Texas State Licensed fire suppression company (ECR-2481913) serving Dallas-Fort Worth commercial kitchens since 2019. Every corporate inspection, installation, and repair ships with photo documentation and a same-day written report your fire marshal and insurer can verify. More about Boss Fire Protection.

ECR-2481913Texas State Licensed
Since 2019Serving Dallas-Fort Worth
40+ YearsCombined experience
NFPA 96 + UL 300Compliant on every visit

What We Do for Corporate Facilities

Full Coverage Across Your Campus Kitchens

From the cafeteria hood line to the break-room extinguishers, Boss Fire Protection covers every code-required part of corporate facility fire protection across Dallas-Fort Worth.

Cafeteria Hood-Line Coverage

Full wet-chemical suppression across campus cafeteria cook lines, from servery hoods to high-volume production kitchens.

Executive & Break-Room Kitchens

Small executive galleys and break-room kitchenettes inspected and protected to the same standard as the main servery.

Semi-Annual Inspection

NFPA 96 inspections twice a year, scheduled around business hours, photo-documented and audit-ready for facilities management.

UL 300 Installation

New-build and retrofit wet-chemical suppression sized to your hood and appliance lineup across every campus kitchen.

Same-Day Red-Tag Repair

Cafeteria red-tagged and serving lunch in hours? Same-day DFW response, parts on the truck, re-tag before we leave.

K-Class Extinguishers

NFPA 10 annual inspections, recharges, and hydrostatic testing for K-class kitchen units and ABC units across the campus.

What DFW Facilities Say

Trusted Across Dallas-Fort Worth Campuses

They have been checking our business fire equipment for years and have never had any issues. They always show up on time and friendly. Highly recommend.
ChristinaGoogle review
Affordable, communicated well and the service tech was pleasant.
ChrisGoogle review
Very nice helpful and friendly service. I will continue to use their services.
Kids AcademyGoogle review

A few of the DFW campuses and institutions we serve

DFW Airport Texas Instruments TCU The Art Institute Dallas Museum of Art Brookhaven College

Boss Fire vs a Typical Vendor

What Sets Our Corporate Service Apart

DimensionTypical vendorBoss Fire Protection
DocumentationFinal sticker, verbal walkthroughPhoto of every finding plus a same-day written report
SchedulingSurprise drop-ins during serviceConfirmed windows around your hours; same-day red-tag
PricingSurprise charges after the visitQuoted before the work, photo-documented, no surprises
QualitySkips nozzle aim and link checksNozzle positioning verified, fusible links replaced every visit

Why Corporate Facilities Are Different

Portfolios and Platforms Raise the Bar

A corporate campus is rarely one kitchen. It is a portfolio of serveries, executive galleys, and break rooms that facilities teams manage on platforms and tight calendars.

Portfolio Scale

Many sites, one vendor. We standardize inspection cadence, documentation, and reporting so every kitchen in your portfolio is handled the same way.

Platform Integration

We work inside facility-management platforms like Corrigo and ServiceChannel, accepting work orders and closing them with photo-documented proof.

Business-Hours Scheduling

Inspections happen around your operating windows. We confirm times that never interrupt the lunch rush or executive service.

Predictable Budgeting

Documented cadence and quoted work mean facilities managers can forecast spend instead of absorbing surprise invoices.

Boss Fire Protection is Texas State Licensed (ECR-2481913) by the Texas Department of Insurance, State Fire Marshal’s Office.

Pricing

Quoted by Walk-Through, Not by Sticker

Corporate suppression cost depends on the number of kitchens, hood length, appliance count, nozzles, brand, and parts replaced. Boss Fire Protection quotes after a walk-through so the number matches your actual campus. Financing available on installs and major repairs.

Single Campus

One-location campuses quoted at walk-through, parts on the truck for all seven brands so a single visit closes the call.

Multi-Site Portfolios

Portfolio operators get a standing contract, one account manager, and consistent documentation across every property.

Financing Available

Compliance should never wait on budget timing. Financing covers installs, upgrades, and major repairs across DFW.

No Surprise Charges

Replacements are photographed and quoted before the work. Every visit closes with a written work order.

DFW Coverage

Corporate Facility Fire Suppression Across Dallas-Fort Worth

Plano, TX

Legacy West and the Plano corporate corridor: headquarters cafeterias and campus serveries on a documented service cadence.

Plano service area details

Irving, TX

Las Colinas corporate campuses and Urban Center towers covered on a standing rotation from the Dallas hub.

Irving service area details

Richardson, TX

The Telecom Corridor campuses and corporate break-room kitchens get the same documented cadence as the urban core.

Richardson service area details

Boss Fire Protection covers corporate facilities across the full DFW metroplex including Dallas, Fort Worth, Frisco, Lewisville, Denton, and Garland. See all DFW service areas →

Common Questions

DFW Facilities Managers Ask

How often does a corporate cafeteria fire suppression system need inspection?

NFPA 96 requires semi-annual inspection: twice a year, six months apart, by a qualified technician. Fusible links are replaced every visit. Boss Fire Protection schedules each DFW campus kitchen around business hours and delivers a same-day photo-documented report ready for your fire marshal or insurer.

Can you service multiple campuses on a single contract?

Yes. DFW corporate portfolios get a standing service contract with one named account manager across every campus. Inspection cadence, photo-documentation standards, and reporting format stay consistent property to property, with single-invoice billing available for the whole portfolio.

Do you integrate with facility-management platforms?

Yes. We accept and close work orders through facility-management platforms such as Corrigo and ServiceChannel. Each completed order includes photo documentation and a written report so your facilities team has audit-ready proof inside the system they already use.

Can you schedule inspections around our business hours?

Always. A campus cafeteria cannot close during the lunch rush for a surprise inspection. Boss Fire Protection confirms windows around your operating hours, including early-morning or after-hours visits, so compliance work never interrupts food service or executive dining.

Which suppression system brands do you service?

Our field-tested team is experienced with all seven major wet-chemical brands: ANSUL, Amerex, Kidde, Protex, Buckeye, Pyro-Chem, and Lehavot. Technicians carry parts for the most common items across every brand so a single visit closes the call. We are not an authorized dealer for every brand.

What happens if a campus kitchen gets red-tagged?

A red tag means the system failed inspection and you cannot cook under that hood until it is repaired and re-tagged. Boss Fire Protection responds same-day across DFW in most cases, arrives with parts for all seven brands, fixes the failure, and re-tags before leaving.

Keep Your DFW Corporate Kitchens Compliant

Photo-documented inspections, UL 300 installs, same-day red-tag repair across Dallas-Fort Worth. Get a quote or call (972) 704-1821.

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