Texas Licensed ECR-2481913 | NFPA 96 + UL 300
Food Truck Fire Suppression Across Dallas-Fort Worth
Boss Fire Protection installs, inspects, and services UL 300 wet-chemical suppression sized for DFW food trucks and trailers. Photo-documented for your fire marshal.
The Boss Fire Difference
Why DFW Food Trucks Choose Boss Fire Protection
Boss Fire Protection is a Texas State Licensed fire suppression company (ECR-2481913) serving Dallas-Fort Worth commercial kitchens since 2019. Every food truck inspection, installation, and repair ships with photo documentation and a same-day written report your fire marshal and insurer can verify. More about Boss Fire Protection.
What We Do for Food Trucks
Mobile Suppression Sized for the Road
A food truck cookline is tight, mobile, and propane-fed. Boss Fire Protection covers every code-required part of mobile fire protection for trucks and trailers across Dallas-Fort Worth.
Right-Sized Wet-Chemical Tank
A UL 300 cylinder sized to your truck’s hood and appliance load, never an oversized restaurant unit forced into a mobile galley.
Nozzle Coverage Per Appliance
Every fryer, griddle, and range needs its own aimed nozzle. We verify coverage against your exact appliance lineup, photo-documented.
Fusible Links Rated to Load
Heat near the cookline drifts in a tight galley. We fit links rated to your real cooking temperatures and swap them every service.
Manual Pull at the Exit
Code requires a manual pull station on the egress path. We place and test yours so any operator can trip the system on the way out.
Fuel and Power Shutoff
When the system fires it must cut propane and electric to the appliances. We confirm the gas valve and shutoff interlock trip on activation.
Fire-Marshal Documentation
You roll between cities and events. We deliver a photo-documented report and tag your fire marshal accepts before you open service.
What DFW Operators Say
Trusted Across Dallas-Fort Worth Mobile Kitchens
Came in, fixed our issue in no time. Knows their stuff, that’s for sure. Thanks Boss Fire Protection for taking care of Aspen Catering.Aspen CateringGoogle review
Affordable, communicated well and the service tech was pleasant.ChrisGoogle review
Very nice helpful and friendly service. I will continue to use their services.Kids AcademyGoogle review
Boss Fire vs a Typical Vendor
What Sets Our Food Truck Service Apart
| Dimension | Typical vendor | Boss Fire Protection |
|---|---|---|
| Documentation | Final sticker, verbal walkthrough | Photo of every finding plus a same-day written report |
| Scheduling | Surprise drop-ins during service | Confirmed windows around your hours; same-day red-tag |
| Pricing | Surprise charges after the visit | Quoted before the work, photo-documented, no surprises |
| Quality | Skips nozzle aim and link checks | Nozzle positioning verified, fusible links replaced every visit |
Why Food Trucks Are Different
A Mobile Galley Changes the Risk
A food truck cooks the same volume as a restaurant in a fraction of the space, then drives it down the highway. That changes what a compliant suppression system has to handle.
Vibration and Road Travel
Road miles loosen fittings, shift nozzles, and stress connections that sit still in a fixed kitchen. We torque-check and verify positioning at every visit.
Tight Appliance Spacing
Fryers, griddles, and ranges sit inches apart in a mobile galley. Nozzle aim and coverage have far less margin for error than a full restaurant line.
Propane and Mobile Fuel
Most trucks run on bottled propane. The suppression system must cut that fuel on activation, so we confirm the gas-valve interlock trips every time.
Inspection Before You Roll
You cannot open at an event with a lapsed tag. We schedule around your route so the truck is documented and compliant before service starts.
Boss Fire Protection is Texas State Licensed (ECR-2481913) by the Texas Department of Insurance, State Fire Marshal’s Office.
Pricing
Quoted by Walk-Through, Not by Sticker
Food truck suppression cost depends on hood length, appliance count, nozzles, brand, and parts replaced. Boss Fire Protection quotes after a walk-through so the number matches your actual galley. Financing available on installs and major repairs.
Single Truck
One-truck operators quoted at walk-through, parts on the truck for all seven brands so a single visit closes the call.
Commissary Fleets
Multi-truck operators get a standing contract, one account manager, and consistent documentation across every unit on the lot.
Financing Available
Compliance should never wait on budget timing. Financing covers installs, upgrades, and major repairs across DFW.
No Surprise Charges
Replacements are photographed and quoted before the work. Every visit closes with a written work order.
DFW Coverage
Food Truck Fire Suppression Across Dallas-Fort Worth
Dallas, TX
Food truck parks and event lots in Deep Ellum, the Cedars, and Trinity Groves served on a documented schedule. Dallas Fire-Rescue recognizes our photo-documented reports.
Fort Worth, TX
Stockyards events, Magnolia Avenue lots, and brewery food-truck rotations covered on a standing schedule from the Dallas hub.
Frisco & the Suburbs
Frisco, Plano, McKinney, and Arlington commissary lots and event circuits get the same documented cadence as the urban core.
Boss Fire Protection covers food trucks across the full DFW metroplex including Irving, Richardson, Mesquite, Lewisville, Denton, and Garland. See all DFW service areas →
Common Questions
DFW Food Truck Operators Ask
Does my food truck legally need a fire suppression system?
In Texas, any food truck with cooking appliances that produce grease-laden vapors needs a UL 300 wet-chemical suppression system under NFPA 96. Most DFW fire marshals require it to permit the truck. Boss Fire Protection installs and tags a compliant system sized to your galley.
How often does a food truck suppression system need inspection?
NFPA 96 requires semi-annual inspection: twice a year, six months apart, by a qualified technician, with fusible links replaced every visit. Boss Fire Protection schedules each DFW food truck around your route and delivers a same-day photo-documented report ready for your fire marshal.
Can you install suppression during my food truck build-out?
Yes, and the build-out is the best time. We size the cylinder, place nozzles per appliance, set the manual pull at the exit, and wire the fuel shutoff before the galley closes up. The system ships photo-documented and tagged for your first permit inspection.
Which suppression system brands do you service on food trucks?
Our team is experienced with all seven major wet-chemical brands: ANSUL, Amerex, Kidde, Protex, Buckeye, Pyro-Chem, and Lehavot. Technicians carry parts for the most common items across every brand so a single visit closes the call. We are not an authorized dealer for every brand.
What if my truck gets red-tagged at an event?
A red tag means you cannot legally cook until the system is repaired and re-tagged. Boss Fire Protection responds same-day across DFW in most cases, arrives with parts for all seven brands, fixes the failure on site, and re-tags before leaving so you can reopen.
Do you also handle the fire extinguisher on my truck?
Yes. Food trucks need a K-class extinguisher for the cookline plus an ABC unit, both inspected annually under NFPA 10. We handle the inspection, recharge, and hydrostatic testing on the same visit as your suppression service so the whole truck stays compliant.
Get Your DFW Food Truck Compliant
Photo-documented inspections, UL 300 installs, same-day red-tag repair across Dallas-Fort Worth. Get a quote or call (972) 704-1821.