Texas Licensed ECR-2481913 | NFPA 96 + UL 300
Restaurant Fire Suppression Across Dallas-Fort Worth
Boss Fire Protection inspects, installs, services, and repairs commercial kitchen suppression for DFW restaurants. Every visit ships photo-documented, audit-ready reporting.
The Boss Fire Difference
Why DFW Restaurants Choose Boss Fire Protection
Boss Fire Protection is a Texas State Licensed fire suppression company (ECR-2481913) serving Dallas-Fort Worth commercial kitchens since 2019. Every restaurant inspection, installation, and repair ships with photo documentation and a same-day written report your fire marshal and insurer can verify. More about Boss Fire Protection.
What We Do for Restaurants
Full Coverage for the Commercial Cookline
From the hood over your fryers to the extinguishers on the wall, Boss Fire Protection covers every code-required part of restaurant fire protection across Dallas-Fort Worth.
Semi-Annual Inspection
NFPA 96 inspections twice a year, scheduled around your service hours, photo-documented and audit-ready.
UL 300 Installation
New-build and retrofit wet-chemical suppression sized to your hood and appliance lineup.
Same-Day Red-Tag Repair
Red-tagged and can’t cook? Same-day DFW response, parts on the truck, re-tag before we leave.
Scheduled Service
Year-round maintenance plans that keep the system compliant and the budget predictable.
K-Class Extinguishers
NFPA 10 annual inspections, recharges, and hydrostatic testing for your K-class and ABC units.
Every Major Brand
Experienced with ANSUL, Amerex, Kidde, Protex, Buckeye, Pyro-Chem, and Lehavot systems.
What DFW Operators Say
Trusted Across Dallas-Fort Worth Restaurants
I used Boss Fire to get my new restaurant up and running and ready for all my inspections. I was so pleased with them.ElishiaGoogle review
Came in, fixed our issue in no time. Knows their stuff, that’s for sure. Thanks Boss Fire Protection for taking care of Aspen Catering.Aspen CateringGoogle review
They have been checking our business fire equipment for years and have never had any issues. They always show up on time and friendly. Highly recommend.ChristinaGoogle review
A few of the DFW operators we serve
Boss Fire vs a Typical Vendor
What Sets Our Restaurant Service Apart
| Dimension | Typical vendor | Boss Fire Protection |
|---|---|---|
| Documentation | Final sticker, verbal walkthrough | Photo of every finding plus a same-day written report |
| Scheduling | Surprise drop-ins during service | Confirmed windows around your hours; same-day red-tag |
| Pricing | Surprise charges after the visit | Quoted before the work, photo-documented, no surprises |
| Quality | Skips nozzle aim and link checks | Nozzle positioning verified, fusible links replaced every visit |
Why Restaurants Are Different
High-Volume Cooking Raises the Stakes
A working restaurant line throws more grease and heat than almost any commercial kitchen. That changes what a compliant suppression system has to handle.
Grease Loading
Heavy grease accumulation on fusible links and nozzles is the top inspection failure. We clean, verify, and replace links every visit.
Appliance Changes
Swap a fryer for a char-broiler and your nozzle coverage may no longer be code. We re-verify positioning against your current layout.
Service-Hour Pressure
You cannot close the line for a surprise inspection. We confirm windows around your hours so service never costs you covers.
Red-Tag Risk
A red tag stops cooking immediately. Same-day DFW response and parts on the truck get you re-tagged and back open fast.
Boss Fire Protection is Texas State Licensed (ECR-2481913) by the Texas Department of Insurance, State Fire Marshal’s Office.
Pricing
Quoted by Walk-Through, Not by Sticker
Restaurant suppression cost depends on hood length, appliance count, nozzles, brand, and parts replaced. Boss Fire Protection quotes after a walk-through so the number matches your actual kitchen. Financing available on installs and major repairs.
Single Location
One-hood restaurants quoted at walk-through, parts on the truck for all seven brands so a single visit closes the call.
Restaurant Groups
Multi-location operators get a standing contract, one account manager, and consistent documentation across every property.
Financing Available
Compliance should never wait on budget timing. Financing covers installs, upgrades, and major repairs across DFW.
No Surprise Charges
Replacements are photographed and quoted before the work. Every visit closes with a written work order.
DFW Coverage
Restaurant Fire Suppression Across Dallas-Fort Worth
Dallas, TX
Restaurant rows in Deep Ellum, Uptown, Bishop Arts, and the Design District on a documented service cadence. Dallas Fire-Rescue recognizes our photo-documented reports.
Fort Worth, TX
Sundance Square, West 7th, and Magnolia Avenue restaurants covered on a standing rotation from the Dallas hub.
Plano & the Suburbs
Legacy West, Frisco, McKinney, and Arlington restaurant density get the same documented cadence as the urban core.
Boss Fire Protection covers restaurants across the full DFW metroplex including Irving, Richardson, Mesquite, Lewisville, Denton, and Garland. See all DFW service areas →
Common Questions
DFW Restaurant Operators Ask
How often does a restaurant fire suppression system need inspection?
NFPA 96 requires semi-annual inspection: twice a year, six months apart, by a qualified technician. Fusible links are replaced every visit. Boss Fire Protection schedules each DFW restaurant inspection around your service hours and delivers a same-day photo-documented report ready for your fire marshal or insurer.
What does a red tag mean for my restaurant?
A red tag means the system failed inspection and you cannot legally cook under that hood until it is repaired and re-tagged. Boss Fire Protection responds same-day across DFW in most cases, arrives with parts for all seven brands, fixes the failure, and re-tags before leaving.
Which suppression system brands do you service?
Our field-tested team is experienced with all seven major wet-chemical brands: ANSUL, Amerex, Kidde, Protex, Buckeye, Pyro-Chem, and Lehavot. Technicians carry parts for the most common items across every brand so a single visit closes the call. We are not an authorized dealer for every brand.
Do you handle multiple restaurant locations on one contract?
Yes. DFW restaurant groups get a standing service contract with one named account manager across every location. Inspection cadence, photo-documentation standards, and reporting format stay consistent property to property, with single-invoice billing available for the whole portfolio.
What is the difference between inspection and service?
Inspection tests and documents the system against NFPA criteria. Service is the maintenance work: links swapped, nozzles cleaned, cylinder recharged. Both happen on the same visit but produce distinct deliverables, an inspection tag and a service work order, and Boss Fire Protection photo-documents each.
Can you take over service if my current vendor is unreliable?
Yes, and switching is routine. The first visit includes a baseline walk-through and a free second-opinion review of your prior vendor’s report. We reset the documentation so your restaurant has a clean, verifiable service history going forward. No obligation to switch.
Keep Your DFW Restaurant Compliant
Photo-documented inspections, UL 300 installs, same-day red-tag repair across Dallas-Fort Worth. Get a quote or call (972) 704-1821.