Fire Safety

A commercial kitchen’s fire safety comes down to a short list of things done consistently, not one big system doing all the work on its own. The suppression system over the cooking line, its inspection schedule, fresh fusible links, nozzles that still match the equipment underneath them, the Class K extinguisher beside the line, clean … Read more

A Dallas-Fort Worth commercial kitchen keeps its staff and its customers safe with three things, and none of them is a poster on the wall. Employees have to have physically pulled the manual station that fires the suppression system, not just been shown where it hangs. The dining room’s exit path cannot depend on one … Read more