Fire Protection Articles

UL 300 is the Underwriters Laboratories testing standard that every fire suppression system protecting a commercial kitchen has to meet,...

A commercial kitchen fire suppression system in Dallas-Fort Worth must be inspected at least once every six months, under NFPA...

Kitchen fire suppression repair means diagnosing and fixing whatever is stopping a wet chemical system from doing its one job:...

An ANSUL system is the automatic wet chemical fire suppression system mounted above a commercial kitchen’s cooking line, built to...

When a Dallas-Fort Worth commercial kitchen fails a fire inspection, the inspector writes up exactly what they found, and if...

This guide provides a high-level, client-safe comparison of common UL 300 commercial cooking fire suppression systems. All listed systems are...

For commercial property owners and facility managers, maintaining reliable fire protection systems is not optional. It is a legal requirement...

Every day, restaurant kitchens across the country face one of the most dangerous workplace hazards, fire. With open flames, high-temperature...

Don’t Ignore These 2026 Fire Code Compliance Updates. Fire safety norms are to be revamped to their fullest in 2026....

A fusible link is the part of your kitchen fire suppression system that decides when to fire. It is two...

A commercial kitchen’s fire safety comes down to a short list of things done consistently, not one big system doing...

A fire suppression company that is coasting still gets the tag signed. The tag carries a recent date, the invoice...

A commercial fire extinguisher inspection is not one task. It is three separate jobs on three separate schedules, and mixing...

Fire extinguisher classes tell you exactly one thing, what kind of fire that unit is built to put out. Grab...

Get ready to work through the fire safety maze and uncover essential insights for acing your Fire Marshal Inspection, ensuring...

A restaurant fire suppression system is a fixed wet chemical system mounted above a commercial cook line that detects a...

A Dallas-Fort Worth commercial kitchen keeps its staff and its customers safe with three things, and none of them is...

A restaurant fire suppression system inspection is a semi-annual, point-by-point walkthrough of every part that has to work together to...

The remote pull station is the handle that lets a person set off the kitchen fire suppression system by hand,...

A restaurant fire suppression system is not designed to protect a kitchen in general. It is designed to protect the...

A kitchen fire suppression system does not sense fire through the hood. It senses heat through a steel cable, the...

A nozzle cap is the small removable cover fitted over the discharge opening of a kitchen fire suppression nozzle. Its...

A Class K fire extinguisher is the portable unit built for fires in cooking oils, animal fats and grease, the...

A photo documented kitchen fire suppression inspection is an ordinary NFPA 96 inspection with one difference. The technician photographs each...